2 T. Butter
1/4 C. Olive Oil
2 t. Honey
1.5 t. Lemon Juice
2 C. Gorgonzola Cheese
1 t. Pepper
1 # Penne
1. Combine butter and olive oil and heat over medium heat until butter is melted.
2. Add the rest of the ingredients except for the penne. Stir frequently until cheese is melted and oil is combined with it.
3. Season to taste.
4. Toss 1 # of cooked penne and enjoy!
*I added a lot more honey-I do not know how much more because I didn't measure. I used my tastebuds. The honey, I feel, cuts the gorgonzola and balances it out.
**I also added more black pepper. Again-no idea how much more, but just know that your buds might require more. :)