Said to me by Black Dave (one of the sous chef's) on my exit from the restaurant tonight.
All of the guys on the line were really sad it was my last day. I got lots of hugs and well wishes. Chef Dave (different than above, and the executive chef) gave me a huge hug and told me he was sorry to see me go. He also wrote the following on a review for me at school:
"Maggie is an outstanding employee-we wish her luck in her new experiences. Maggie will become an outstanding chef and leader in the industry. I wish every intern had the attitude that Maggie demonstrates."
WOW! He handed it to be folded up and I didn't get to peek at it until I was home. What wonderful comments!! I especially like the "leader in the industry" part.
The best part about today? I got out 4 hours early! Yay! But, I'm going to be baking my little heart out for Easter tomorrow...
Lemon Meringue Tart
Chocolate Raspberry cake with Chocolate Ganache
Chocolate Cake for Rye Bread's birthday next week
So...I've gotta go!
A very HAPPY BIRTHDAY to my very good friend Megan.
I love you Megster!!!