...I won't have to do this. I will have menus priced out and recipes in spreadsheets instead of on random slips of paper in every drawer and closet. I will not have to take hours upon hours tracking down the cost of duck breast or figure out how much 1/4 t. salt costs in a recipe.
So, because I KNOW that some of you miss the polls...here you go. Help me pick which canape I should add to the passed service during cocktail hour in December: You can choose up to 3.