So, I don't want to get too excited or optimistic, as I have very bad luck. BUT when I got home from school tonight (early-and NO LOCK OUT!) I had a message on my machine from a country club I will be working at beginning in May.
Apparently, they've "created" a position that they feel I have "the head for" and after speaking to the general manager, the executive chef would like to speak with me about my interest!!!!!
Now, don't get too excited for me yet....it's a management position at their snack bar. It probably won't pay enough for me to quit my day job and the hours might interfere with school.
They DO however know I'm a student until July, so maybe they'll work with me on that one.
And also, they are a private club in a affluent part of CT and therefore the pay may not be as bad as I think. Either way, I'm flying high right now. Just the fact that the executive chef thought of ME and spoke to the GM!
I love the culinary arts!!!
And speaking of which, we made cheese from scratch today! I came home with perfect little boccaccini's marinated in olive oil and basil. They are so fresh and soft with just the right amount of salty goodness.
I love cheese. And I love that I made it from scratch. These are the simple things in my life that bring me great joy.