Pork was on sale: $1.99/pound today. The red onions were particularly waxy.As my basket filled up with goodies; chicken, clams, mussels, shrimp and the like, people began to watch.My list, 2 pages long, hung from my lip glossed lips, reminding me to remember the fresh cherries for the cake.While my basket fills with food, I'm getting my first taste-Did I convert the recipe right? Do I really need 4 pounds of Kale? (That seems like a lot, but it will wilt...)Will I ever find the time to make all of this?And also of people curious about what I am making, or if I am having a party..."I'm catering a graduation party on Saturday." I'd reply, if in fact they were courageous to ask.I'm catering...me, I'm a caterer this weekend.Grocery shopping is more fun when you have a purpose: to feed 25 people and impress them with your skill.The menu:
Tapas Including:
Empanadillas (Beef)
Garlic lemon chicken
Crab Tartlets
Roasted Asparagus wrapped in Serano ham
Eggplant and Red Pepper dip on homemade croutons
Chips and Salsa
Taco Dip (A special request from the guest of honor)
Main Dishes:
Roast Pork Loin stuffed with prosciutto, roasted red peppers and kale
Paella with shrimp, chicken, 2 spicy sausages, clams and mussels
Dessert:
Famous chocolate cake with a twist: still with sweetened cream instead of frosting, but with a hint of Almond extract and filled with fresh bing cherries, b/c they are so, so very delectable this time of year!
I might put some chocolate shavings on the top too...who knows!Wish me luck. I have little time, no help and very little space to store things...humble beginnings are good for me, right?